La reverie
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La reverie
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French pear tart (tarte bourdaloue)

Our Tarte Bourdaloue  is a classic French almond and pear tart that exudes timeless charm. Nestled in a "buttery" crust, this tart features a luscious almond cream filling and tender poached pears. A sprinkle of sliced almonds adds a delightful crunch, completing the symphony of textures. Experience the comforting embrace of tradition with each bite of our Tarte Bourdaloue. 


Sizes:

3 inch - $6.50

20 cm (~8 inch) - $70


*3 inch tarts have a minimum order of 4

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Ingredients

Tart Shell: Organic Unbleached Wheat Flour, Organic Coconut Oil, Organic Soy Milk (purified water, soy beans), Organic Vanilla Extract (Organic Vanilla Bean Extractives in Water, Organic Alcohol), Real Salt

Frangipane: Organic Almonds, Organic Coconut Sugar, Organic Cornstarch, Organic Soy Milk (purified water, soy beans), Organic High-Oleic Sunflower Oil, Organic Unbleached Wheat Flour, Baking Powder, Organic Vanilla Extract (Organic Vanilla Bean Extractives in Water, Organic Alcohol)

Poached Pear: Organic Pear, water, Organic Coconut Sugar, Organic Cinnamon, Organic Lemon

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La Reverie Vegan

Orange County, CA

PR139160

Copyright © 2024 La Reverie Vegan - All Rights Reserved.

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